Vegan Ramen Sauce(MISO) 味噌ラーメンの素

£6.00

INGREDIENTS: Soy Sauce,Garlic,Ginger,onion,salt,water,rice,sesame oil,black pepper,shiitake mushroom,tomato,kelp seaweed extract,chili pepper,dates, agave syrup,miso(soy),sticky rice,tahini.

QUANTITY: 110g

BEST BEFORE: 30/12/2020 *Use within 21 days of opening and keep refrigerated

STORAGE: Keep dry and away from direct sunlight.

ALLERGY: In Bold *Packed on premises that handles nuts,seeds,cereals,soya and products containing gluten.

INSTRUCTION: Add 55g of the paste and pour 250ml of boiling water and stir well. Then, add the noodle of your choice (Ramen noodles, rice noodles or even pasta) and serve with toppings such as wakame seaweed,corns, spring onions etc.

Category:

Description

110g of vegan miso ramen soup paste by Itadakizen. It is usually brewed with shiitake mushroom and konbu seaweed  in the pot to add extra flavour. The result is a thick tasty soup that compliments all ingredients usually found in ramen.This product should make around 3 portions of ramen soup.

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