Vegan Ramen Sauce(MISO) 味噌ラーメンの素
INGREDIENTS: Soy Sauce,Garlic,Ginger,onion,salt,water,rice,sesame oil,black pepper,shiitake mushroom,tomato,kelp seaweed extract,chili pepper,dates, agave syrup,miso(soy),sticky rice,tahini.
BEST BEFORE: 30/12/2020 *Use within 21 days of opening and keep refrigerated
STORAGE: Keep dry and away from direct sunlight.
ALLERGY: In Bold *Packed on premises that handles nuts,seeds,cereals,soya and products containing gluten.
INSTRUCTION: Add 55g of the paste and pour 250ml of boiling water and stir well. Then, add the noodle of your choice (Ramen noodles, rice noodles or even pasta) and serve with toppings such as wakame seaweed,corns, spring onions etc.